Sunday Luncheon Menu - £24.95

	Chef’s Home Made Seasonal Soup
	Yorkshire Pudding served with Onion Gravy
	"Three Acres" Chicken Liver Parfait & Rillettes of Duck, Rhubarb & Sauternes Jelly, Pickled Cherries & Toasted Brioche
	"Bobby Baxter's" Famous Potted Shrimps with Toasted Soldiers & Watercress Salad
	Poached Local Free Range Eggs Benedict, New Season's Asparagus, Air Dried Ham & Hollandaise on Toasted Muffin
	Deep Fried Somerset Goats' Cheese, Salad of Rocket, Beetroot & Walnut with Denholme Gate Honey & Pommery Mustard
	Broad Bean, Mint & Ricotta Risotto with Summer Vegetables& Garden Herb Pesto

	"Three Acres" Steak, Kidney & Mushroom Pie cooked in Black Sheep Ale under a Grain Mustard Shortcrust with Buttered Greens & Proper Chips or Buttery Mashed Potatoes
	Roast Local Rare Breed Pork Loin with Crispy Crackling, Honey & Apple Compôte, Mustard Sauce, Pan Juices, Seasonal Vegetables, Sage & Onion Mash
	Fresh Whitby Haddock in crisp Timothy Taylor's Batter, Proper "Beef Drip" Chips, Mushy Peas with Ham Hock, Lemon & Tartare Sauce
	Roast Prime Locally Reared Beef with Yorkshire Pudding & Horseradish Sauce
	Pan Fried Breast of Corn Fed Chicken with Field Mushrooms, Petit Pois, Crispy Pancetta & Crème Fraîche
	"Three Acres" Fish Pie (Salmon, Halibut, Monkfish & Prawns with a Potato & Wensleydale Herb Crust)
	Summer Vegetable & Coriander Pasty, Cumin Spiced Tomato Sauce, Sweet Potato Wedges & AUbergine Compôte

	Fresh Vanilla Pot with Compôte of Blueberries
	Pimm's Summer Fruit Jelly with Spearmint Ice Cream
	Caramelised Clotted Cream Rice Pudding with Fresh Raspberry Purée
	Scrunchy Brown Bread Ice Cream, Brandy Snap, Rum& Toffee Sauce
	Tangy Lemon Tart with Strawberries & Black Pepper Vodka Syrup
	Hawes Mature Wensleydale & Mrs. Bell's Yorkshire Blue served with Yorkshire Brack, Black Sheep Ale Chutney & Roasted Nuts

	Espresso, Cappuccino or Cafetière of Coffee
	FROM THE OYSTER BAR (Price supplement in brackets)
	Fresh Irish Oysters served cold with Shallot Vinegar, Lemon & Tabasco (6) (£7.50) (12) (£15.00)
	Fresh Dressed Portland Crab with Tangy Lemon Mayonnaise, Salad & Home Made Bread (£10.00)
	New Season's Newfoundland Whole Fresh Lobster with Tany Lemon Mayonnaise, Salad & Home Made Bread (£15.00)
	Cold Dressed King Crevettes & Norwegian Prawns with Seafood Sauce, Salad & Home Made Bread (£10.00)
	Cold Fruits de Mer Platter (Half Lobster, King Crevettes, Norwegian Prawns, Mussels, Queenie Scallops, Crab & Oysters) (£17.50)
	Sunday Luncheon served from 12 noon until 2.00 p.m.

As all our food is freshly prepared to order, this may result in a delay at busy periods.

Some dishes may contain nuts and other derivatives. Please enquire if you have any allergies.