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SOUPS |
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Classic French Onion Soup baked in the oven with a Gruyère Crouton |
£4.75
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| HOT STARTERS |
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Seared Fresh Cornish Mackerel, Crispy Bacon, Potato & Horseradish Croquette, Tomato & Gooseberry Chutney |
£7.95
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Fresh Irish Oysters with Spinach, Hollandaise Sauce & Crisp Pancetta
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(6) £11.95
(12) £23.90
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Flash Grilled Loch Fyne Queenies topped with Gruyère &
Meaux Mustard
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(6) £8.95
(12) £17.95
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Poached Local Free Range Eggs Benedict, New Season's Asparagus, Air Dried Ham & Hollandaise on Toasted Muffin |
£7.95
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Seared Confit of Belly Pork, King Scallop & Black Pudding, Sweet Chilli Dressing |
£9.95
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Omelette Arnold Bennett (Our version of this classic Smoked Haddock dish) |
£9.95 |
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Crispy Peking Duck with Stir Fry Thread Noodles, Chinese Greens & Hoi Sin Sauce |
£9.95
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| COLD STARTERS |
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"Three Acres" Chicken Liver Parfait & Rillettes of Duck, Rhubarb & Sauternes Jelly, Pickled Cherries & Toasted Brioche
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£8.95
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Fresh Irish Oysters
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(6) £10.95
(12) £21.90
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"Bobby Baxter's" Famous Potted Shrimps with Hot Buttered Soldiers & Watercress Salad
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£8.95
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"Posh" Prawn & Crayfish Cocktail
Our take on this old fashioned favourite
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£9.95
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Tian of Fresh Portland Crab with Avocado, Chervil, Asparagus & Tomato Fondue
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£9.95
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Deep Fried Somerset Goats' Cheese, Salad of Rocket, Beetroot & Walnut with Denholme Gate Honey & Pommery Mustard Dressing |
£7.95 |
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Assiette of Starters for two to share (Parfait, Rillettes, Asparagus, Potted Shrimps, Serrano Ham, Goats' Cheese Salad) |
£14.95 |
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Click photo to view larger image |
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| FRESH FISH & SHELLFISH |
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Pan Fried Fresh Halibut Loin, Black Pudding Tempura, Steamed Samphire, Crushed Jerseys, Tomato & Caper Butter
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£18.95
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Fresh Whitby Haddock in crisp Timothy Taylor's Batter, Proper "Beef Drip" Chips, Mushy Peas with Ham Hock, Lemon & Tartare Sauce |
£15.95
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Whole Fresh New Season's Newfoundland Lobster (~ 700gms) simply grilled with Herb Butter or Glazed with a Thermidor Sauce served with Rice or Proper Chips
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£25.95
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Hot Seafood Platter with Proper Chips & Lime Aioli (Grilled Lobster, Queenies, Squid, Hot Oysters, Goujons, King Prawns, etc.)
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£25.95
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Roast Monkfish wrapped in Serrano Ham with Chickpeas, CHorizo & Saffron Rice |
£18.95 |
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"Three Acres" Fish Pie (Salmon, Halibut, Monkfish & Prawns with a Potato& Wensleydale Herb Crust) |
£15.95 |
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Crispy Crumb Salmon & Leek Fish Cake, Poached Free Range Egg, Brown Shrimps, Lemon & Sorrel Sauce, Buttered Greens |
£15.95 |
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Click photo to view larger image |
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| MEAT, GAME & POULTRY |
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Assiette of New Season's Moorland Spring Lamb (Rost Rack, Shepherds' Pie & Dvilled Lambs' Kidneys) Crushed Jerseys & Seasonal Vegetables
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£18.95
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Roast of the Day (Lunch times only)
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£15.95
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Pan Fried Breast of Corn Fed Chicken with Field Mushrooms, Petit Pois, Crispy Pancetta & Crème Fraîche
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£16.95
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"Three Acres" Steak, Kidney & Mushroom Pie cooked in Black Sheep Ale Under a Grain Mustard Shortcrust with Buttered Greens & Proper Chips or Buttery Mashed Potatoes
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£15.95
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Roast Half of Crispy Lunesdale Duck with Confit of Belly Pork, Garden Thyme Mash, Vegetables & Star Anise Jus
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£18.95
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Roast Local Rare Breed Pork Loin with Crispsy Crackling, Honey & Apple Compôte, Mustard Sauce, Pan Juices, Seasonal Vegetables, Sage & Onion Mash
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£17.95
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Seared Calves' Liver, Cumberland Sausage & Crispy Dry Cured Bacon, Bubble & Squeak, Caramelised Onion Gravy & English Mustard
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£17.95
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FROM THE CHAR-GRILL
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Beef direct from Hinchliffe's farm grazed on the Pennine Hills. Matured on the bone for 3 to 4 weeks for extra flavour & tenderness & lovingly prepared by craftsmen. Prime Texel lamb from their own farms is specially bred & selected for the quality of its meat.
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Rib Eye Steak From the Heart of the Rib
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£19.95
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Fillet Steak Although not the most flavoursome, certainly the most tender
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£25.95
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All Steaks are served with Roast Balsamic Tomatoes, Sautéed Mushrooms, Chilli Onion Rings & Proper Chips with a choice of Béarnaise or Peppercorn Sauce
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| FROM THE OYSTER BAR |
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Cold Fresh Dressed Whole Lobster with Tangy Mayonnaise
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£25.95
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Cold Fresh Dressed Portland Crab with Tangy Lemon Mayonnaise
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£17.95
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Cold Dressed King Crevetes & Norwegian Prawns with Seafood Sauce
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£17.95
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Cold Fruits de Mer Platter (Half Lobster, King Crevettes, Norwegian Prawns,
Mussels, Queenie Scallops, Crab & Oysters)
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£25.95
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All served with Salad & Home Made Bread |
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VEGETARIAN DISHES Starter £6.95 Main £14.95
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Summer Vegetable & Coriander Pasty, Cumin Spiced Tomato Sauce, Sweet Potato Wedges & Aubergine Compôte
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Broad Bean, Mint & Ricotta Risotto with Summer Vegetables & Garden Herb Pesto
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LITTLE NOTES
- As all our food is freshly prepared to order, this may result in a delay at busy periods. We will endeavour to keep this to a minimum but please be patient.
- Gratuities are left to the discretion of the customer.
- Would customers please refrain from using mobile telephones and laptop computers in the restaurant and public places.
- Some dishes may contain nuts and other derivatives. Please enquire if you have any allergies.
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* A COVERED AREA IS PROVIDED ON THE DECKED TERRACE AT THE REAR OF THE BUILDING FOR CUSTOMERS WHO WISH TO SMOKE. |
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OPENING TIMES
Food is served from 12 noon until 2.00 p.m. & 6.30 p.m. until 9.30pm
The bar opens at 6.00 p.m.
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