Summer Menu
Served in the Restaurant & Bar

STARTERS OR LIGHT MEALS
 

SOUPS
Classic French Onion Soup baked in the oven with a Gruyère Crouton
£4.75
HOT STARTERS
Seared Fresh Cornish Mackerel, Crispy Bacon, Potato & Horseradish Croquette, Tomato & Gooseberry Chutney 
£7.95

Fresh Irish Oysters with Spinach, Hollandaise Sauce & Crisp Pancetta

(6) £11.95
(12) £23.90
Flash Grilled Loch Fyne Queenies topped with Gruyère &
Meaux Mustard
(6) £8.95
(12) £17.95
Poached Local Free Range Eggs Benedict, New Season's Asparagus, Air Dried Ham & Hollandaise on Toasted Muffin
£7.95
Seared Confit of Belly Pork, King Scallop & Black Pudding, Sweet Chilli Dressing
£9.95
Omelette Arnold Bennett (Our version of this classic Smoked Haddock dish)                                £9.95
Crispy Peking Duck with Stir Fry Thread Noodles, Chinese Greens & Hoi Sin Sauce
£9.95
 
COLD STARTERS

"Three Acres" Chicken Liver Parfait & Rillettes of Duck, Rhubarb & Sauternes Jelly, Pickled Cherries & Toasted Brioche

£8.95

Fresh Irish Oysters

(6) £10.95
(12) £21.90

"Bobby Baxter's" Famous Potted Shrimps with Hot Buttered Soldiers & Watercress Salad

£8.95

"Posh" Prawn & Crayfish Cocktail
Our take on this old fashioned favourite

£9.95

Tian of Fresh Portland Crab with Avocado, Chervil, Asparagus & Tomato Fondue 

£9.95
Deep Fried Somerset Goats' Cheese, Salad of Rocket, Beetroot & Walnut with Denholme Gate Honey & Pommery Mustard Dressing £7.95
Assiette of Starters for two to share (Parfait, Rillettes, Asparagus, Potted Shrimps, Serrano Ham, Goats' Cheese Salad) £14.95
 
Restaurant 1
Click photo to view larger image
     
FRESH FISH & SHELLFISH  

Pan Fried Fresh Halibut Loin, Black Pudding Tempura, Steamed Samphire, Crushed Jerseys, Tomato & Caper Butter

£18.95
Fresh Whitby Haddock in crisp Timothy Taylor's Batter, Proper "Beef Drip" Chips, Mushy Peas with Ham Hock, Lemon & Tartare Sauce
£15.95

Whole Fresh New Season's Newfoundland Lobster (~ 700gms) simply grilled with Herb Butter or Glazed with a Thermidor Sauce served with Rice or Proper Chips

£25.95

Hot Seafood Platter with Proper Chips & Lime Aioli (Grilled Lobster, Queenies, Squid, Hot Oysters, Goujons, King Prawns, etc.)

£25.95
Roast Monkfish wrapped in Serrano Ham with Chickpeas, CHorizo & Saffron Rice                        £18.95
"Three Acres" Fish Pie (Salmon, Halibut, Monkfish & Prawns with a Potato& Wensleydale Herb Crust)                        £15.95
Crispy Crumb Salmon & Leek Fish Cake, Poached Free Range Egg, Brown Shrimps, Lemon & Sorrel Sauce, Buttered Greens £15.95
     
Restaurant 2
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MEAT, GAME & POULTRY

Assiette of New Season's Moorland Spring Lamb (Rost Rack, Shepherds' Pie & Dvilled Lambs' Kidneys) Crushed Jerseys & Seasonal Vegetables

£18.95

Roast of the Day (Lunch times only)

£15.95

Pan Fried Breast of Corn Fed Chicken with Field Mushrooms, Petit Pois, Crispy Pancetta & Crème Fraîche

£16.95

"Three Acres" Steak, Kidney & Mushroom Pie cooked in Black Sheep Ale Under a Grain Mustard Shortcrust with Buttered Greens & Proper Chips or Buttery Mashed Potatoes

£15.95

Roast Half of Crispy Lunesdale Duck with Confit of Belly Pork, Garden Thyme Mash, Vegetables & Star Anise Jus

£18.95

Roast Local Rare Breed Pork Loin with Crispsy Crackling, Honey & Apple Compôte, Mustard Sauce, Pan Juices, Seasonal Vegetables, Sage & Onion Mash

£17.95

Seared Calves' Liver, Cumberland Sausage & Crispy Dry Cured Bacon, Bubble & Squeak, Caramelised Onion Gravy & English Mustard

£17.95
 

FROM THE CHAR-GRILL

Beef direct from Hinchliffe's farm grazed on the Pennine Hills. Matured on the bone for 3 to 4 weeks for extra flavour & tenderness & lovingly prepared by craftsmen. Prime Texel lamb from their own farms is specially bred & selected for the quality of its meat.

Rib Eye Steak  From the Heart of the Rib

£19.95

Fillet Steak   Although not the most flavoursome, certainly the most tender

£25.95

All Steaks are served with Roast Balsamic Tomatoes, Sautéed Mushrooms, Chilli Onion Rings & Proper Chips with a choice of Béarnaise or Peppercorn Sauce

FROM THE OYSTER BAR

Cold Fresh Dressed Whole Lobster with Tangy Mayonnaise

£25.95

Cold Fresh Dressed Portland Crab with Tangy Lemon Mayonnaise

£17.95

Cold Dressed King Crevetes & Norwegian Prawns with Seafood Sauce

£17.95

Cold Fruits de Mer Platter (Half Lobster, King Crevettes, Norwegian Prawns,
Mussels, Queenie Scallops, Crab & Oysters)

£25.95
All served with Salad & Home Made Bread

VEGETARIAN DISHES Starter £6.95 Main £14.95

Summer Vegetable & Coriander Pasty, Cumin Spiced Tomato Sauce, Sweet Potato Wedges & Aubergine Compôte

Broad Bean, Mint & Ricotta Risotto with Summer Vegetables & Garden Herb Pesto

 
LITTLE NOTES
  1. As all our food is freshly prepared to order, this may result in a delay at busy periods. We will endeavour to keep this to a minimum but please be patient.
  2. Gratuities are left to the discretion of the customer.
  3. Would customers please refrain from using mobile telephones and laptop computers in the restaurant and public places.
  4. Some dishes may contain nuts and other derivatives. Please enquire if you have any allergies.
 
* A COVERED AREA IS PROVIDED ON THE DECKED TERRACE AT THE REAR OF THE BUILDING FOR CUSTOMERS WHO WISH TO SMOKE.

OPENING TIMES

Food is served from 12 noon until 2.00 p.m. & 6.30 p.m. until 9.30pm

The bar opens at 6.00 p.m.