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French Onion Soup baked with a Gruyère Crouton |
£5.75
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Jerusalem Artichoke & Smoked Bacon Soup with White Truffle Oil |
£5.75 |
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Whole Baked, locallly produced, Barncliffe Brie from Shelley, Rosemary & Garlic Toast, Citrus & Onion Marmalade |
£8.95
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Omelette Arnold Bennett (our version) Smoked Haddock & Salmon Omelette glazed with Hollandaise & Thermidor Sauces
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£9.95
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Tempura of Cornish Sardines, Black Olive Tapenade Toast, Fresh Tomato, Chorizo & Sweet Chilli Compôte, Rocket & Basil Dressing |
£8.95
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"Posh" Mushrooms on Toast - Sauté of Wild Autumn Mushrooms topped with a Poached Free Range Egg & Crispy Dry Cured Bacon |
£8.95
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Our very own Potted Shellfish in spiced Butter (Brown Shrimps, Prawns & Crayfish), Melba Toast & Lemon Dressed Watercress |
£9.95
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"Three Acres" Prawn & Crayfish Cocktail (our take on this classic dish) |
£9.95 |
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Ham Hock & Black Pudding Terrine, Cornichons & Dijon Mustart with "Three Acres" Chicken Liver Parfait, Sauternes Poached Grapes, & Toasted Onion Bread |
£9.95
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Platter of Cured & Roast Cold Cuts, Buffalo Mozzarella, Roast Tomatoes, Rocket, Balsamic & Home Made Pickles with Sea Salt & Rosemary Focaccia
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£9.95
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Flash Grilled Hot Irish Oysters, Spinach, Hollandaise & Crispy Smoked Bacon
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(6) £10.95
(12) £21.90
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Fresh Irish Oysters served with Shallot Vinegar, Lemon, Tabasco & a Glass of Black Velvet
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Warm Salad of "Farnley" Pigeon, Chianti Poached Pear, Walnuts, Caramelised Red Onions & Mrs. Bell's Blue Cheese |
£8.95
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Fresh Rope Grown Hebridean Mussels cooked with Shallots, Dry White Wine, Cream & Parsley |
£9.95 |
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Flash Grilled Loch Fyne Queenies topped with White Orkney Cheddar, Grain Mustard & Herb Crust |
(6) £9.95
(12) £19.90
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Crispy Confit of Lunesdale Duck sesrved Cantonese Style with Steamed Pancakes, Spring Onion, Cucumber & Hoi Sin Sauce |
£9.95 |
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Assiette of Starters for two to share - Chef's Selection of Hot & Cold Starters from the above |
£15.95 |
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| MAIN COURSES |
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28 Day Aged Roast Rump of Beef, Yorkshire Pudding, Caramelised Onions, Horseradish Sauce |
£15.95
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"Three Acres" Ox Cheek, Steak, Kidney & Mushroom Pie under a Mustard Shortcrust Pastry, Proper Chips, Mushy Peas, Pickled Red Cabbage & Brown Sauce
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£16.95
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Butter Baked North Sea Hake Fillet, Morecambe Bay Shrimps, Bay Leaf Cream, Spinach & Buttery Mashed Potatoes
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£17.95
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Roast Rolled Loin of Rare Breed Pork (Porcetta), Roasted Vegetables, Duck Fat Potato Wedges with Aioli
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£16.95
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Fresh Whitby Haddock in Crisp Timothy Taylor's Beer Batter, Proper "Beef Drip" Chips, Mushy Peas with Ham Hock, Lemon, Home Made Tartare Sauce & Curry Sauce
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£16.50
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"Three Acres" Creamy Fish Pie baked with Mashed Potatoes
& Wensleydale Crumb Topping, Garden Peas & Chentenay Carrots |
£15.95 |
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Crispy Roast Lunesdale Duck Breast, Caramelised Bramley Apple Tart, Sage & Onion Stuffing & Seasonal Vegetables |
£18.95
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Calves' Liver, Home Made Honey & Mustard Pork Sausage with Dry Cured Bacon, Buttered Kale, Mashed Potatoes, Shallots & Onion Gravy |
£17.95
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Severn & Wye Smoked Salmon & Mackerel Fishcake in Crispy Crumb, Garden Peas, Sorrel Cream & Chunky Chips |
£15.95
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Locally Shot New Season's Game served with Bread Sauce, Dry Cured Bacon, Seasoned Crumbs, Redcurrant Jelly & Game Crisps & Gravy
Young Yorkshire Grouse (12th August - 10th December)
Red-legged Partridge (1st September - 1st February)
Yorkshrie Pheasant (Half) (1st October - 1st February) |
£24.95
£17.95
£17.95
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Fruits de Mer Platter from the Oyster Bar for two people to share - A fantastic array of Hot & Cold Seafood |
£45.00
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Fresh New Season's Lobster. Classic Thermidor or Grilled with Chilli, Garlic & Parsley Butter served with Proper Chips or Fragrant Rice or Simply Cold with a Herb Salad, Warm New Potatoes & Mayonnaise |
Whole £27.95
Half £18.95
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28 Day Aged Char Grilled Mature Rib Eye Steak (10 oz) with a choice of Béarnaise or Peppercorn Sauce served with Balsamic Roast Tomato, Sautéed Field Mushrooms, Spicy Onion Rings, Proper Chips & Dressed Watercress
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£21.95
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Curry Spiced Risotto of Roast Autumn Squash & Mango with Toasted Pumpkin Seeds & Onion Pakora |
Starter £7.95
Main £14.95 |
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Tart of Leek, Onions, Shallots, Garlic & Chives with Ribblesdale Goats' Cheese Crumble, Tomato & Chilli Jam & Sweet Potato Wedges |
Starter £7.95
Main £14.95 |
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Click photo to view larger image |
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| PUDDINGS & CHEESE £7.95 |
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Baked Treacle & Ginger Parkin, Bonfire Toffee Sauce & Cinder Toffee Ice Cream
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Irish Coffee Cream with Warm Cinnamon Doughnuts |
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Vanilla Crème Brûlée with Mulled Plum Jelly & Shortbread Biscuit
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Honeyed Pear & Frangipane Tart, Greek Yogurt, Honey & Hazelnut Praline
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Tangy Lemon Meringue Pie, Lemon Curd Ice Cream |
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Caramelised Apple Tart Tatin, Bramley Apple Ice Cream
with Crème Anglaise |
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Dark Chocolate Mousse, White Chocolate Ice Cream & Chocolate Brownie |
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Grand Assiette of Puddings for two to share |
£15.50 |
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A Selection of Yorkshire Artisan Cheeses served with Biscuits, Home Made Fruit Cake, Real Ale Chutney & Mixed Nuts |
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Click photo to view larger image |
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| COFFEE |
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Small Espresso
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£3.25
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Large Espresso
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£3.60
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Cappuccino
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£3.60
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Latte
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£3.60
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Cafetière per person
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£3.25
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Liqueur Coffee
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£5.95
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LITTLE NOTES
- As all our food is freshly prepared to order, this may result in a delay at busy periods. We will endeavour to keep this to a minimum but please be patient.
- Gratuities are left to the discretion of the customer.
- Would customers please refrain from using mobile telephones and laptop computers in the restaurant and public places.
- Some dishes may contain nuts and other derivatives. Please enquire if you have any allergies.
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OPENING TIMES
Food is served from 12 noon until 2.00 p.m. & 6.30 p.m. until 9.30pm
The bar opens at 6.00 p.m.
For directions to The Three Acres, please see the Contact page.
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