Saturday Lunch Sandwich Menu

Hot Open Sandwiches & Light Meals

     
Chef's Freshly Prepared Seasonal Soup
£4.25
Pure Ground Rib Eye Steak Burger on Toasted Wholegrain Bread Roll, Roasted Tomato Salsa, Provalone CHeese & Crisp Pancetta served with Chilli Onion Rings, Watercress Salad & Home Made Chips
£9.95
Prime Rib Eye Open Steak from Hinchliffe's Butchers served (pink or cooked through) on Toasted Ciabatta with Caramelised Onions, Field Mushrooms & Roast Vine Tomatoes with Watercress & topped with a Poached Free Range Egg & Béarnaise Sauce
£10.95
Toulouse Sausage & "Three Acres" Black Pudding, Crispy Bacon, Onion & Chilli Relish, APple Tempura, Dijon Mustard Dressing
£8.95
“Three Acres” Open Club (Smoked Chicken & Hinchliffe's Dry Cured Bacon), Roast Vine Tomato & Rocket topped with a Poached Free Range Egg on Toasted Wholegrain Bread
£8.95
Grilled Marinated Chicken Tikka, Lemon, Chilli & Coriander Salad with Mint Yogurt in Toasted Pitta
£8.95
Roasted Vegetables, Vine Tomatoes & Rocket topped with Mozzarella, Pine Nuts & Pesto Dressing
£6.95
"Three Acres" Ploughman's (For Two)  A collation of Parfait, Cold Meats, Yorkshire Cheeses, Hinchliffe's famous Pork Pie with Black Sheep Ale Pickle & Home Baked Bread
£14.95
 
 
  Cold Closed Sandwiches
All served in Seeded Wholegrain or White Bread with crusts taken off		  
     
  Poached Fresh Salmon with Pickled Cucumber, Watercress & Wasabi Mayonnaise                         £7.95
  Cold Water Norwegian Peeled Prawns & Ripe Avocado in Marie Rose Sauce                         £7.95
   Roast locally reared Beef from Hinchliffe's Butchers with Horseradish Cream & Crispy Caramelised Onions                         £7.95
  Home Cured Honey Mustard Glazed Ham, Mature Wensleydale, Black Sheep Ale Chutney & Celeriac Remoulade                         £6.95
  Home Cured Gravadlax with Soft Cream Cheese, Dill Pickle, Sweet Mustard Dressing & Peppery Cress                         £7.95
  Free Range Egg Mayonnaise with Crispy Honey Glazed Pancetta, Watercress & Chives                         £5.95
   
 		  
Assorted Leaf & Herb Salad
£4.25
Portion of Chipped Potatoes
£2.00
     

OPENING TIMES FOR MEALS

Lunch 12 noon until 2.00 pm. Dinner 6.30pm until 9.30pm.

Saturday Lunch – Bar open for Soup and Sandwiches only.