PUDDING MENU
| HOME MADE PUDDINGS £6.95 | ||
 |
Fresh Vanilla Pot with Compôte of Blueberries | |
|
"Three Acres" Brioche Summer Berry Pudding, Elderflower |
|
|
Tangy Lemon Tart with Strawberries & Black Pepper Vodka Syrup |
|
|
Pimm's Summer Fruit Jelly with Spearmint Ice Cream |
|
|
Caramelised Clotted Cream Rice Pudding with Fresh Raspberry Purée |
|
|
Scrunchy Brown Bread Ice Cream, Brandy Snap, Rum & Toffee Sauce |
|
|
Valrhohna Dark Chocolate Mousse Torte with Griottine Cherries, White Chocolate Sauce, Basil Syrup |
|
|
Grand Assiette of Puddings for two to share |
£13.95
|
|
|
||
| CHEESE £6.95 | ||
|
A Selection of Artisan Cheeses with Yorkshire Brack, |
|
|
|
||
| SAVOURY £6.95 | ||
| Swaledale Rarebit with Hinchliffe's Crispy Dry Cured Streaky Bacon, Timothy Taylor's Real Ale Chutney, Pickled Onion & Cucumber Salad on Walnut & Sultana Toast |
||
| COFFEE | ||
|
Small Espresso |
£2.50
|
|
Large Espresso |
£3.25
|
|
Cappuccino |
£3.25
|
|
Latte |
£3.25
|
|
Cafetière per person |
£2.50
|
|
Liqueur Coffee |
£4.95
|
|
|
||
|
|
||
