Abbreviated SummerMenu
for Parties of 10 and above
£35.95 per person
STARTERS |
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Classic French Onion SOup baked in the oven with a Gruyère Crouton | |
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Seared Fresh Cornish Mackerel, Crispy Bacon, Potato & Horseradish Croquette, Tomato & Gooseberry CHutney |
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Poached Local Free Range Eggs Benedict, New Season's Asparagus, Air Dried Ham & Hollandaise on Toasted Muffin | |
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"Three Acres" Chicken Liver Parfait & Rillettes of Duck, Rhubarb & Sauternes Jelly, Pickled Cherries & Toasted Brioche |
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"Posh" Prawn & Crayfish Cocktail |
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Broad Bean, Mint & Ricotta Risotto with Summer Vegetables & Garden Herb Pesto |
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| MAIN COURSES | ||
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Crispy Crumb Salmon & Leek Fish Cake, Poached Free Range Egg, Brown Shrimps, Lemon & Sorrel Sauce, Buttered Greens |
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Roast Half of Crispy Lunesdale Duck with Confit of Belly Pork, Garden Thyme Mash, Vegetables & Star Anise Jus |
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Roast Local Rare Breed Pork Loin with Crispy Crackling, Honey & Apple Compôte, mustard Sauce, Pan Juices, Seasonal Vegetables, Sage & Onion Mash |
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"Three Acres" Fish Pie (Salmon, Halibut, Monkfish & Prawns with a Potato & Wensleydale Herb Crust) |
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Matured Rib Eye served with Roast Balsamic Tomatoes, Sautéed Mushrooms, Chilli Onion Rings & Proper Chips with a choice of Béarnaise or Peppercorn Sauce |
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Summer Vegetable & Coriander Pasty, Cumin Spiced Tomato Sauce, Sweet Potato Wedges & Aubergine Compôte |
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| PUDDINGS & CHEESE | ||
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Fresh Vanilla Pot with Compôte of Blueberries |
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Pimm's Summer Fruit Jelly with Spearmint Ice Cream |
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Caramelised Clotted Cream Rice Pudding with Fresh Raspberry Purée |
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Scrunchy Brown Bread Ice Cream, Brandy Snap, Rum & Toffee Sauce |
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Tangy Lemon Tart with Strawberries & Black Pepper Vodka Syrup |
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A Selection of Artisan Cheeses with Yorkshire Brack, Black |
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COFFEE |
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Cafetière of Coffee & Mints |
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 Click photo to view larger image |
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