Abbreviated Summer Menu
for Parties of 10 and above
£36.95 per person

 

STARTERS

"Three Acres" Fish Soup (our version of this classic), Rouille, Gruyère & Garlic Croutons  

"Bobby Baxter's" Famous Potted Shrimps, Lemon, Cress & Hot Buttered Toast


 
Crispy 5 Spice Duck Spring Roll, Stir Fry Pak Choi, Oyster Sauce, Sticky Plum & Chilli Dipping Sauce  

Smoked Ham Hock Terrine & "Three Acres" Chicken Liver Parfait, Sauternes Poached Grapes, Mint & Garden Pea Jelly, Pickled Shallot & Cream Cheese Toastie

 
"Posh" Prawn & Crayfish Cocktail (our take on this classic dish)

 

Flash Grilled Loch Fyne Queenies topped with White Orkney Cheddar, Grain Mustard & Herb Crust


 
Risotto of Summer Vetetables, Mascarpone & Fresh Herbs, Parmesan Basket  
 


 
MAIN COURSES

"Three Acres" Ox Cheek Steak & Kidney Pie under a Mustard Shortcrust Pastry, Proper Chips, Pickled Red Cabbage & Brown Sauce


 

Crispy Pan Fried Calves' Liver & Dry Cured Bacon, Lyonnaise Potatoes & Creamed Spinach 


 

Pan Fried Breast of Free Range Chicken, Morel Cream, Fresh Asparagus, Garlic Mash


 

Roast Moray Firth Monkfish, Curried Mussels, Buttered Spinach, Sweet Potato

 
Hinchliffe's Char Grilled Mature Rib Eye Steak (10oz) with a choice of Béarnaise or Peppercorn Sauce served with Roast Balsamic Tomato, Sauted Wild Mushrooms, Spicy Onion Rings, Proper Chips & Dressed Watercress  

Fresh Lobster Linguine, Tomato & Chervil Oil

 
Spiced Vegetable Samosa, Roast Vegetable Couscous, Coriander Cream  
 

PUDDINGS & CHEESE

Chocolate & Griottine Cherry Clafoutis, Pistachio Ice Cream

 
Blueberry Crème Brûlée, Blueberry Jelly, Blueberry Tuille  

Mango & Passion Fruit Pavlova

 

Summer Berry Pudding, Crème Fraîche, Strawberry & Black Pepper Coulis

 

A Selection of Yorkshire Artisan Cheeses served with Biscuits, Home Made Fruit Cake, Real Ale Chutney
& Mixed Nuts

 
     
     
     
 

COFFEE

Cafetière of Coffee & Mints

 
   

 

Restaurant 2
Click photo to view larger image
 Restaurant 1
Click photo to view larger image